« One of the most beautiful views in Yvoire, on a panoramic terrace at the top of the house (...) Nothing beats a dinner at sunset... »
Le Petit Futé 2018
« In the heart of this medieval village, this esteemed establishment offers beautifully prepared gourmet dishes and a lovely game menu in the autumn. The bonus: A wonderful panoramic terrace overlooking Lake Geneva, where you can sit on summer evenings. »
Le Guide Michelin 2018
Recognition in renowned guides
Pleasing and delighting our customers is key, but we also know that the opinion of the great restaurant guides matters to you too! This is why we are very proud to appear in the Michelin Guide (Bib gourmand), the Bottin Gourmand and Le Petit Futé.
Henrique Aguzzoli and his team at Jardins du Léman have also been awarded the title of Maître Restaurateur. Awarded by the government, this title commits the establishment to offering home-made cuisine that uses raw and primarily fresh produce. It also emphasizes the quality of our service.
As a member of Euro-Toques, Chef Aguzzoli demonstrates his commitment to guaranteeing a healthy diet, promoting Europe’s Culinary Heritage and delivering quality and safety to the consumer. To say that the restaurant cooks fresh produce on site is good; actually doing it is better!