Les Jardins du Léman

À la carte menu & set menus

Our menu evolves with the seasons, to offer you high quality fresh produce. The winter dishes offered at our reopening in February make way for new offerings in spring, summer and autumn. The colours and and flavours from each period of the year on your plate!

The cuisine

The team at Jardins du Léman create innovative cuisine that prizes produce and tradition. Our diverse influences, from Italy and the Jura, are combined with the fish specialities from the shores of Lake Geneva. We of course also take advantage of the treasures offered by each French region to cook seasonal gourmet dishes!

The wines

Our wines are meticulously and lovingly selected. The cellar, regularly restocked by Valérie Aguzzoli, offers a splendid array of wines. For all tastes, and all budgets, beautiful wines await you, promising intense flavours for the palate.


Les Petits Filets de Perche, Poêlés, Beurre Meunière

Producer friends

Valérie and Henrique share an appetite for exploring new flavours and love meeting people...especially those focused on excellent food!

‘’ The human side of things is integral to what we do, and we are always mindful of respect for the product and its producer.‘’.

Our partners:

Fromagerie Boujon : Frédrique et Valérie Royer

Maraîcher Bel à Filly

La Pêcherie d’Anthy

Vincent Astorgues

Maison Masse (Foie gras et Truffes)